The Figgy Tarte

The Gin Hall of Fame Tanqueray is paired with Briottet Fig Liqueur, a Home-made Fig Jam, Egg whites for a silky, foamy texture, Fresh Lemon Juice, Sugar Syrup, Walnut Bitters and topped with a crisp, dry Brut Champagne. Dehydrated Fig to garnish.

Taste: A perfect balance between sweet and sour, crisp and dry