Our Pátisserie and savoury food selection allows you to either indulge with one of our delicious sweet treats, or satisfy your hunger with a homemade sandwich, made with flavoursome fillings and fresh artisan bread. We also offer a choice of nibbles for those who would prefer a lighter bite.
Creamy and decadent, a cheesecake never fails to please. Although the ‘traditional’ cheesecake is a baked good with a cream cheese filling, we can enjoy the fruits of experimental bakers and chefs from all over the world.
For example, on top of a classic vanilla cheesecake, The Fizzy Tarté also offers a white chocolate & raspberry variant.
Although a torte is technically a type of cake, there are distinctive differences between the two. The traditional cake is usually made using sugar, eggs, butter and flour, whereas a torte calls for little to no flour, and breadcrumbs or nuts are used in its place. As a result, a torte has a heavier texture and a richer taste.
To match its elaborate flavours, the sponge-like component of the torte is frequently soaked in a syrup or spirit before it’s decorated, to guarantee a moist dessert. Execute your very own comparison and discover the range of tortes available at The Fizzy Tarté. Naturally our favourite has to be the Strawberry & Champagne Torte…
A tart is categorised as an open pastry case containing a sweet or savoury filling. Sweet tarts often contain a fruit filling, berries and citrus fruits being a popular choice. Common examples of tartlets include the Bakewell Tart, and the more local Manchester Tart.
A delice is an intricate dessert comprised of layers. The base is usually made from biscuit, then topped with either a mousse, sponge or even both. The delice is then finished with a glaze or ganache. Traditionally a delice is an indulgent chocolate treat, such as the version on offer at The Fizzy Tarté.
A ‘flan’ looks very different depending on where you are in the world. With our love of pastry, we naturally adopted a flan made with a pastry shell, then filled with a custard mixture, often containing fruit or nuts. The ‘Banoffi Flan’ on offer at The Fizzy Tarté encompasses this style of flan, including a crisp base with banana, coffee cream and dulce de leche.
Choux pastry is a light pastry dough, simply made using eggs, butter, flour and water.
It is the pastry of choice for classics such as our eclairs, profiteroles and the St Honoré Gâteau.
The Fizzy Tarté also has a selection of firm favourites on offer for all you dessert lovers out there. From the classic macaroon to the quintessentially British scone, there is something for every preference.
Fear not, gluten free sweet treats are available at The Fizzy Tarté. Our Milk Chocolate Brownie and Chocolate Caramel Shortbread provide that delicious sweet hit while meeting dietary requirements.
Our homemade sandwiches combine fresh fillings and fluffy artisan bread to create the ideal midday bite. All sandwiches come with a dressed salad and a ramekin of crisps.