What is Prosecco
We’ve all tasted sparkling wine, at the very least around the holidays or when celebrating a special occasion. Yet, many of us have no idea what the difference is between wines such as champagne, cava and prosecco. Or how they even get the bubbles into the wine in the first place.
However, let us explain.
To put it simply, prosecco is a dry sparkling wine which has significant levels of carbon dioxide in it, to make it the fizzy glass of bubbles we all love! Prosecco is often used to replace champagne in cocktails, or as a nice way to break in between heavier wines. Not to mention a delight to drink on a summers day in the Lake District.
Its fresh and fruity taste is easy to enjoy. Although, its relatively low price tag makes it an increasingly popular alternative to champagne. Unlike champagne, prosecco should be served chilled straight from the refrigerator for the best taste! Sooner rather than later we say!