For the love of hot chocolate

CONSISTING OF CROUND CACAO BEANS MIXED WITH CHILLI PEPPERS, HOT CHOCDLATE WAS DRICINALLY BITTER IN TASTE AND FAR FROM THE CREAMY GREATNESS WE'RE USED TO TODAY. THE AZTECS BELIEVED IT BROUGHT HEALTH BENEFITS CAND WHO ARE WE TO DISACRE - PRESCRIBING IT TO FIGHT FATIGUE, CALM AN UPSET STOMACH AND CURE LIVER DISEASE.

IT'S HARD TO IMAGINE A TIME WHEN THE WARMING DELICHT, THAT IS HOT CHOCOLATE, DIDN'T EXIST. AROUND 2000 YEARS AGO, THE ONLY PEOPLE AWARE OF THIS PRECIOUS COMMODITY WERE THE AZTECS. ORIGINALLY CALLED XOCOATL, THIS COCOA BEVERAGE WAS AN ESSENTIAL PART OF AZTEC CULTURE. THEY LIVED A DREAMY LIFESTYLE, DRINKING HOT CHOCOLATE AT BREAKFAST, LUNCH AND DINNER TIME (SOUNDS LIKE OUR KIND OF DED.

TODAY THE LOVE AFFAIR WE SHARE WITH HOT CHOCOLATE IS STILL AS STRONG AS IT WAS BACK THEN. AT THE FIZZY TARTE WE UNDERSTAND EXACTLY WHAT IT TAKES TO CREATE AN EXQUISITE SELECTION OF CHOCOLATEY BEVERAGES WHICH IS WHY WE USE THE QUALITY FRENCH BRAND, CHOCOLATERIE MONBANA, IN CREATING ALL OF OURS.

THANKFULLY NOWADAYS THERE'S LESS CHILLI INVOLVED AND MORE ALCOHOL FROM A SUBLIME CLASSIC HOT CHOCOLATE TO A LUXURY WHITE HOT CHOCOLATE WITH WHIPPED CREAM AND MARSHMALLOWS, WE HAVE OVER TWELVE DRINKS TO CHOOSE FROM.

Why not add a splash of your favourite beverage?

If you’re looking for a winter warmer with a kick try one of our alcoholic options! Choose from a splash of Baileys, Rum or Whisky to go with your classic or white hot chocolate.

…And there’s always the opportunity to make it even more indulgent, by adding extra whipped cream.