PANCAKE DAY COCKTAILS…
Pancake Day cocktails! We bet you hadn’t thought of them!
Well, if you’re planning a pancake feast for brunch, why not switch up your orange juice or morning coffee for one of these fabulous cocktails!
Read below for our TOP 3 PANCAKE DAY COCKTAIL SUGGESTIONS!
PINA COLADA MIMOSAS!
All you need is…
200 g sugar
Pineapple wedge, for rimming glasses
240 g pineapple juice
120 ml coconut rum
1 bottle prosecco
Pineapple slices, for garnish
Maraschino cherries, for garnish
How to make it…
In a small dish, pour sugar. Rim glasses with pineapple wedges then dip in sugar.
Pour 60ml pineapple juice and 50ml coconut rum into each flute then top with prosecco.
Garnish with a pineapple slice and a maraschino cherry and serve.
(Credit: DELISH)
RASPBERRY BELLINI
All you need is…
25ml Raspberry Vodka
20ml Lemon Juice
50ml Raspberry Puree (Raspberries & Caster Sugar)
How to make it…
1. Fill a Champagne glass 2/3 with Prosecco.
2. Add your Vodka, Lemon Juice & Raspberry Puree to a mixer with ice, and shake well.
3. Strain the ingredients from your mixer into your Prosecco and voila!
For the Raspberry Puree:
To make the purée you will need fresh raspberries and caster sugar. We make ours with a ratio of 1:1 so, for example, 100g strawberries to 100g of caster sugar. Place these in a blender and blitz it for a few minutes and you are done! (If it’s too thick you can add water to make it smoother)
No Blender?
In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth.
(Credit: The Fizzy Tarte)
THE HAIRY NAVEL
All you need is…
60ml peach schnapps
60ml vodka
120ml freshly squeezed orange juice
(Whilst freshly squeezed is recommended, feel free to use whichever fresh orange juice you like!)
How to make it…
Shake it baby (with ice)
Strain into a chilled glass and dress up
(Credit: The Spruce Eats)
Need more cocktail inspiration? Check out our Fizzy Tarté cocktail recipes below!
