BAD SANTA
Jules Claron Brandy, Briottet Creme de Mure, Briottet Rhubarb, Absinthe Verte
& lemon juice. Garnished with Absinthe-soaked blueberries.
Created by: Catalin
12.50
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A special selection of handcrafted drinks created by our team for you. Please be aware we change these drinks regularly.
Jules Claron Brandy, Briottet Creme de Mure, Briottet Rhubarb, Absinthe Verte
& lemon juice. Garnished with Absinthe-soaked blueberries.
Created by: Catalin
Citrus vodka, blood orange syrup, passion fruit syrup & orange juice.
Garnished with a dehydrated orange.
Created by: George
Roibos tea, amaretto, Drambuie, vanilla syrup, milk & vanilla bitters.
Topped with shaved nutmeg. (Contains nuts & dairy)
Created by: Izzy
Creme de Cassis, Creme de Cacao Blanc, mascarpone milk punch & prosecco.
Garnished with a raspberry & mint sprig. (Contains dairy)
Created by: Matt
Banana-infused tequila, Creme de Cacao Blanc, agave, lime & citric acid.
Garnished with a toasted marshmallow.
Created by: Connor
Strawberry purée, JJ Artisnal Pink gin, Italicus, maraschino liqueur & citric acid.
Garnished with a cocktail cherry & toasted coconut. (Contains coconut)
Created by: Carla
JJ Whitley vanilla vodka, pineapple juice, lemon juice, passion fruit syrup, Licor 43, Briottet passion fruit liqueur served with a champagne shot. Garnished with edible flowers & hibiscus.
15.00
JJ Whitely vanilla vodka, coffee, Baileys Chocolat Luxe & home-made salted caramel syrup. Garnished with dark chocolate shavings and a macaroon.
15.00
Plantation pineapple rum, pineapple juice, lime juice, coconut water, Marie Brizard coconut syrup, Bacardi coconut rum, home-made anise Angostura bitters, clarified whole milk. Garnished with a creme brûlee’d, rum-soaked and flame finished pineapple cube.
15.00
Raspberry vodka, Briottet Framboise, Limoncello, lemon juice, Creme de Cacao white, cranberry bitters, demerara sugar & mascarpone. Garnished with home-made raspberry sorbet, an ice cream wafer and edible flowers.
15.00
Cocchi Vermouth Di Torino, Whitley Neill Original gin, Martini Riserva Speciale Bitters & Dead Rabbit Orinoco bitters. Garnished with Aperol foam, orange peel & a Luxardo maraschino cherry.
15.00
Patron Silver, Patron Reposado, Cointreau, lime juice & agave syrup. Garnished with grapefruit foam.
15.00
JJ Whitley home infused raspberry vodka, JJ Whitley vanilla vodka, lemon juice, home-made raspberry purée, with a prosecco shot on the side.
12.50
JJ Whitley vodka, Briottet passion fruit liqueur, lemon juice, passion fruit syrup, pineapple juice, with a prosecco shot on the side.
12.50
JJ Whitley vodka, coffee liqueur, sugar syrup, a shot of freshly brewed espresso.
12.00
Bacardi Carta Blanca, lime juice, demerara sugar syrup, mint leaves, topped with soda.
11.50
JJ Whitley home-infused raspberry vodka, lemon juice, home-made raspberry purée, topped with prosecco.
11.00
JJ Whitley gin, elderflower liqueur, sugar syrup, lemon juice, topped with prosecco.
11.00
Jose Cuervo Tequila Blanco, Cointreau, lime juice, sugar syrup & salt rim.
12.00
Homemade citrus vodka, Cointreau, lime juice, cranberry juice.
12.00
Crabbie’s Yard Head Scotch & Disaronno amaretto.
11.00
JJ Whitley home-infused raspberry vodka, JJ Whitley vanilla vodka, lime juice, cranberry juice, raspberry purée, vanilla syrup.
12.00
JJ Whitley Original gin, lemon juice, sugar syrup, Briottet Crème De Mure.
11.00
Bankhall Sweet Mash bourbon, Angostura bitters, demerara sugar syrup.
11.00
Disaronno amaretto, lemon juice, foamer, sugar syrup, Angostura bitters.