Combining amaretto with amaretto, fresh lemon juice, rich simple syrup and Aquafaba creates a perfectly balanced Amaretto Sour. Originally from renowned bartender and cocktail blogger Jeffrey Morgenthaler who improved on the Amaretto & sour mix recipe.
Watch how we make our Amaretto Sour
(please note, the recipe in this video is slightly different from the recipe on this page but tastes just as great)
You will need:
20ml Aquafaba or 1 egg white
2 dashes of Angostura Bitters
Cherry & Lemon Peel (optional)
1. Pour the Amaretto, simple syrup, Aquafaba (or 1 egg white), and lemon juice into a cocktail shaker with ice.
2. Shake and strain into a glass filled with ice.
3. Add 2 dashes of Angostura Bitters.
4. Garnish with a cherry and a twist of lemon.
For Sugar Syrup
1:1 of sugar & hot water – eg. (100ml hot water/100g sugar) Then leave to cool.