Raise a toast to the weekend with a bubbly, easy to make, light, fragrant, cocktail. A great alternative to shop-bought fizz. Our recipe includes a mix of gin, prosecco, liqueur, lemon juice, and sugar syrup.

 

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(please note, the recipe in this video is slightly different from the recipe on this page but tastes just as great)

You will need:

12.5ml Elderflower Gin
20ml Elderflower Liqueur
12.5ml Lemon Juice
12.5ml of Sugar Syrup
Prosecco

 

How to:

1. Fill a Champagne glass 2/3 with Prosecco.

2. Add your gin, liqueur, lemon juice & sugar syrup a shaker with ice.

3. Strain the ingredients from your mixer into your Prosecco and voila!

How to make the Sugar Syrup

1:1 of sugar & hot water – eg. (100ml hot water/100g sugar) Then leave to cool.

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