Raise a toast to the weekend with a bubbly, easy to make, light, fragrant, cocktail. A great alternative to shop-bought fizz. Our recipe includes a mix of gin, prosecco, liqueur, lemon juice, and sugar syrup.
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(please note, the recipe in this video is slightly different from the recipe on this page but tastes just as great)
You will need:
1. Fill a Champagne glass 2/3 with Prosecco.
2. Add your gin, liqueur, lemon juice & sugar syrup a shaker with ice.
3. Strain the ingredients from your mixer into your Prosecco and voila!
How to make the Sugar Syrup
1:1 of sugar & hot water – eg. (100ml hot water/100g sugar) Then leave to cool.