Well, if you’re planning a pancake feast for brunch, why not switch up your orange juice or morning coffee for one of these fabulous cocktails!
Read below for our TOP 3 PANCAKE DAY COCKTAIL SUGGESTIONS!
To make the purée you will need fresh raspberries and caster sugar. We make ours with a ratio of 1:1 so, for example, 100g strawberries to 100g of caster sugar. Place these in a blender and blitz it for a few minutes and you are done! (If it’s too thick you can add water to make it smoother)
In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth.
(Credit: The Fizzy Tarte)