PANCAKE DAY COCKTAILS…
Pancake Day cocktails! We bet you hadn’t thought of them!
Well, if you’re planning a pancake feast for brunch, why not switch up your orange juice or morning coffee for one of these fabulous cocktails!
Read below for our TOP 3 PANCAKE DAY COCKTAIL SUGGESTIONS!
PINA COLADA MIMOSAS!
All you need is…
- 200 g sugar
- Pineapple wedge, for rimming glasses
- 240 g pineapple juice
- 120 ml coconut rum
- 1 bottle prosecco
- Pineapple slices, for garnish
- Maraschino cherries, for garnish
How to make it…
- In a small dish, pour sugar. Rim glasses with pineapple wedges then dip in sugar.
- Pour 60ml pineapple juice and 50ml coconut rum into each flute then top with prosecco.
- Garnish with a pineapple slice and a maraschino cherry and serve.
(Credit: DELISH)
RASPBERRY BELLINI
All you need is…
- 25ml Raspberry Vodka
- 20ml Lemon Juice
- 50ml Raspberry Puree (Raspberries & Caster Sugar)
- Prosecco
How to make it…
1. Fill a Champagne glass 2/3 with Prosecco.
2. Add your Vodka, Lemon Juice & Raspberry Puree to a mixer with ice, and shake well.
3. Strain the ingredients from your mixer into your Prosecco and voila!
2. Add your Vodka, Lemon Juice & Raspberry Puree to a mixer with ice, and shake well.
3. Strain the ingredients from your mixer into your Prosecco and voila!
For the Raspberry Puree:
To make the purée you will need fresh raspberries and caster sugar. We make ours with a ratio of 1:1 so, for example, 100g strawberries to 100g of caster sugar. Place these in a blender and blitz it for a few minutes and you are done! (If it’s too thick you can add water to make it smoother)
No Blender?
In a small shallow bowl, mash the raspberries with sugar until sugar is dissolved and mixture is smooth.
(Credit: The Fizzy Tarte)
Need more cocktail inspiration? Check out our Fizzy Tarté cocktail recipes below!